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    炸酱面

    二两五花肉,剁丁;葱姜蒜泡椒剁末,爱吃辣,椒极多
    点火,锅里滑几大勺花椒油,下辅料爆香,下肉,炸炒至断生
    黄酱挤到锅里,立刻震天价响,略加水,略加糖,孜然粉
    待水份焙干,酱与肉丁混合后颜色油亮,馋煞人
    出锅盛深碗
     
    切得极细而长的萝卜丝和黄瓜丝,青蒜切片,装碟,是为面码儿
    调稀小半碗麻酱
    连同碗筷咸菜辣椒油一并上桌
     
    买了切面,水开,下锅煮
    备凉水盆,面熟过水,装碗,拌酱,码菜,淋麻酱辣椒油
    开吃
     
    色艳而不咸,油红而不腻
     

    Comments (6)

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    下一道菜还没上啊,~~~
    工作之余注意休息啊~
    May 28
    你还好吗~我来看看你,许久没有登陆过了
    工作繁忙注意休息哦
    May 20
    yu baiwrote:
    会做饭又肯做饭的女人难得啊。。。。
    我也想吃。。^_^
    Apr. 26
    找天跟你学学,应该好吃的吧
    Apr. 24
    良 孙wrote:
    想吃
    Apr. 23
    JH Gwrote:
    调料很多的样子。。。
    可惜我不吃辣
    Apr. 23

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